Invasivore Dinner at Dome

For one night at Dome, Douglas McMaster, the chef behind London’s zero-waste restaurant Silo, joins our kitchen team for a dinner inspired by Bali’s landscapes and food traditions.

The menu takes its name from an “invasivore”: someone who eats invasive species—plants and animals that spread beyond their native habitats and can harm local ecosystems. Alongside these, the chefs will work with overlooked ingredients, bringing curiosity and care to the way they are prepared.

Douglas’s time in Bali takes him foraging and to markets, learning from local producers and cooks. In the kitchen, the team is also exploring shio koji, a fermented preparation used to draw flavour from dried ingredients. The result is a collaborative feast, with a seasonal cocktail pairing prepared by Paris bar De Vie.

Part of Cultural Exchange Series (C) 2026.

Click here to register: https://seminyak.potatohead.co/experience/invasivore-dinner-at-dome